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Chorizo Corn Pudding

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“From "A Southwestern Thanksgiving", Good Food Magazine, November 1986.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees. Butter 2-quart souffle dish.
  2. Lightly brown chorizo in medium skillet over medium heat, about 5 minutes. Drain on paper towels.
  3. Stir corn, cheese, sour cream, and milk together in large mixing bowl. Stir in remaining ingredients and chorizo. Pour into prepared dish.
  4. Bake until skewer inserted into center comes out clean, about 1-1/4 hours.

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