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Chorizo, Egg and Cheese Wraps

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“Made this Spanish flair wrap for breakfast. Great for a brunch or snack. Has a slight spiciness with a creamy feel from the eggs and cheese. Serve with salsa.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry chorizos till crisp.
  2. In another pan melt butter saute onions and pepper till translucent.
  3. Scramble the eggs with water and add to pan with onions scramble till desired doneness.
  4. Season with salt and pepper.
  5. Warm tortillas in micro for a couple seconds.
  6. Place 1/4 cup cheese on each tortillas then place cooked chorizos evenly on cheese and place egg mixture on cheese.
  7. Roll up and serve with salsa and cilantro garnish.

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