“SPANISH TAPAS RECIPE: Cider is the beverage of choice in the Asturias, Galicia and Basque regions of Espana (Spain) and this dish is a favorite within these regions.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan over low heat, add the onion and cook for 6 minutes (until soft), stirring occasionally. Add the paprika and cook for 1 minute, stirring constantly.
  2. Increase the heat to medium and add the cider, stock and bay leak to the pan and bring to a boil.
  3. Reduce the heat and simmer for 5 minutes. Add the chorizo and simmer for 5 additional minutes.
  4. Stir in the sherry vinegar and parsley. Season to taste and serve hot.

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