“A very simple & quick tasty supper. Ideal for warm summer eating.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the oil, mustard, vinegar, tabasco & caraway seeds into a thin dressing.
  2. Pour over the sliced beet & leave for ½ hour in a cool place, for the flavours to develop.
  3. Before serving, mix in the parsley, red onion, seasoning & chorizo.
  4. Arrange the mixed lettuce leaves onto a large plate or serving dish & arrange the beetroot & sausage mixture on the top, followed by the crumbled feta cheese.

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