Chorizo Fried Potatoes
"These are a favorite treat of mine. My work friend makes them sometimes and brings them in for me. She finally shared method/recipe with me"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 5-6 potatoes (or more depending on size)
- 1 onion, chopped
- 1 bell pepper, chopped (optional)
- 1 celery rib, diced (optional)
- 1-2 garlic clove, minced
- 141.74 g chorizo sausage (one pkg mexican chorizo)
- vegetable oil
- salt
- pepper
directions
- Peel and cut potatoes into squares, the smaller the better.
- Heat pan and add enough oil to coat the bottom of the pan, add the potatoes, onion, peppers and celery and cook on med low heat with a lid. Let potatoes cook for a few then stir. Replace lid and let cook for a few more minutes. You want your potatoes to start to get soft and cook all the way through.
- After they are cooked, turn up the heat and fry to desired texture -- I like mine on the crispy side.
- Move the potatoes to the edges of the pan and add the chorizo to the pan. Turn up the heat to med-high. The chorizo will start to disolved and melt into a chunky sauce. Stir with the potatoes and cook for a few minutes longer to make sure the chorizo is cooked.
- Remove from heat and serve!
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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