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Chorizo Garbage Plate

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“I love this Mexican breakfast! It's spicy, it's juicy, it's savory!”
READY IN:
27mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat flat grill or a nonstick skillet over medium-high heat.
  2. Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and.
  3. chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
  4. Serve with toast or tortillas.

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