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Chorizo Lentil and Black Bean Hash

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“I had some Chorizo to use and this all fell into place with leftover beans and lentils from the fridge. Serve warm on corn tortillas with cilantro and fried eggs.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry Chorizo for 10 minutes till done draining excess grease.
  2. Add all other ingredients.
  3. Bring to a boil then reduce heat and simmer till thickened, stirring occasionally to prevent burning.

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