Chorizo (Mexican Sausage)

"Chorizo is Mexican sausage and very easy to make. Recipe comes from my Cruising Cuisine cookbook."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
10mins
Ingredients:
7
Yields:
1 pound
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ingredients

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directions

  • Mix all ingredients together.
  • Chill before using.

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Reviews

  1. Made this to use in Recipe #369945. Pretty simple to mix together. Will add more heat to this in the future and try chicken or turkey. Thank you very much for posting! Made for ZWT 5.
     
  2. Simple to do and great flavor! We made this as a step along the way toward Recipe#247150 and both for Zaar World Tour 5.
     
  3. Made for Potluck Tag. I'm so glad that I found this. Due to food allergies, buying Chorizo is out of the question. This was wonderful in recipe #113331. I used half of it in the recipe and froze the other half for another time. I did use ground pork as the recipe is written, but I will also be trying it with ground turkey. Thanks for posting this GalleyWench!
     
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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