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“Chorizo is Mexican sausage and very easy to make. Recipe comes from my Cruising Cuisine cookbook.”

Chorizo (Mexican Sausage)
2 recipe photos
READY IN:10mins |
|
YIELD:1 pound |
UNITS:US |
Ingredients Nutrition
- 1 lb ground lean pork
- 1 teaspoon salt
- 3 tablespoons chili powder (to taste)
- 2 garlic cloves, finely chopped
- 2 teaspoons oregano
- 1 teaspoon cumin
- 3 tablespoons vinegar
Directions
- Mix all ingredients together.
- Chill before using.
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Chorizo (Mexican Sausage)