“Great recipe to have for brunch with perhaps some creamy scrambled eggs.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large non stick frying pan over medium heat and add the chorizo and cook, turning occasionally for 5 mins or until golden brown.
  2. Add the mushroom and cook stirring for 5 minutes or until mushroom softens.
  3. Stir in the rosemary and thyme and toss until combined.
  4. Transfer to a warm serving bowl and serve immediately.

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