“Chorizo sausage jumpstarts the taste of this pasta and bean salad. If you can't find chorizo, use spicy Italian sausage. Recipe by David Joachim, "Relish Entertaining," September 2006.”
READY IN:
30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain and rinse.
  2. Crumble chorizo into small skillet and cook over medium heat 6-8 minutes or until browned, breaking up meat into small chunks with a spoon.
  3. Add garlic and cook 1 minute. Remove from heat.
  4. Put vinegar in a medium serving bowl.
  5. Whisk in oil in a steady stream until incorporated.
  6. Stir in salsa, bell pepper, poblano chile, beans, cilantro, chorizo-garlic mixture and cooked pasta.
  7. Chill until serving.
  8. Top with queso fresco and serve.

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