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Chorizo-potato Tostadas

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“This is a very common and frequent light supper or breakfast dish in Mexico. Chorizo and potatoes make a flavorful combination.”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Pan fry chorizo until it changes color and gives off some of its oil.
  2. Add cubed potato and continue sauteeing until potato absorbs chorizo color and flavor.
  3. Place a portion of this on each tostada.
  4. Top it with shredded lettuce, crumbled cheese and avocado slices.
  5. Season with salt to taste and your favorite chile salsa.

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