Chorizo-potato Tostadas
"This is a very common and frequent light supper or breakfast dish in Mexico. Chorizo and potatoes make a flavorful combination."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 24 ready to use tostadas
- 2 medium potatoes, already cooked and diced in small cubes
- 2 links mexican chorizo sausage or 2 links spanish chorizo sausage
- 1 cup shredded lettuce
- 1⁄2 cup queso fresco, crumbled (Mexican fresh cheese)
- 1 peeled avocado, sliced
- salt
- favorite chili sauce
directions
- Pan fry chorizo until it changes color and gives off some of its oil.
- Add cubed potato and continue sauteeing until potato absorbs chorizo color and flavor.
- Place a portion of this on each tostada.
- Top it with shredded lettuce, crumbled cheese and avocado slices.
- Season with salt to taste and your favorite chile salsa.
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Reviews
-
Loved this as an out-of-the-ordinary tostada topping. The potatoes are a great addition. I used homemade chorizo Recipe #211024 (half-recipe). I didn't have avocado, so I added diced tomato instead.
RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
