“A salad that can be a main meal as easily as a side dish. If you have potatoes leftover, it's very quick to make. You can also speed things up by purchasing jars of roasted peppers, rather than roasting them yourself.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the chorizo in batches in a bit of the oil, until it is nice and crisp.
  2. Add the potatoes and salt to the pan and fry for a minute until slightly browned.
  3. Tip into a bowl.
  4. Add the beans and peppers, remaining oil and sherry vinegar.
  5. Toss well and scatter the chorizo on top.

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