Chorizo Sausage (Mexican)
"I am posting this recipe to go with the Paella dish that I will post later. The prep time is just for mixing and not stuffing the mixture. You can use this recipe for any recipe calling for Chorizo unstuffed."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground lean pork
- 1 teaspoon salt
- 2 tablespoons chili powder
- 1⁄4 teaspoon ground cloves
- 1⁄3 teaspoon cinnamon
- 1 tablespoon paprika
- 1 garlic clove (crushed)
- 1 teaspoon oregano
- 2 tablespoons cider vinegar
- 2 tablespoons water
directions
- Combine all ingredients. Cook with scrambled eggs or use in Paella.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Well it is December 20, 2009 and DH and I are sitting on our lanai having a cocktail. Just got done with eating some chicken wings, courtesy of a Recipezaar recipe. They were delicious, of course.
<br>The picture above is yours truly with one of our two dogs, Fritz a Cairn Terrier. Our other pooch is Kelly, a Miniature Schnauzer. We will try and post a picture of her at a later date.
<br>I should have made my name Naturelovers, because my DH is enjoying this site as much as I do!
<br>We are retired and enjoy the outdoors here in FL, like boating, fishing, beaches and gardening.
<br>Between us we have 6 children, 8 grandchildren and 2 great-grandsons and 1 great-granddaughter on the way. I have always enjoyed cooking and Recipezaar has really opened up new horizons.
<br>I am well noted for finding a great recipe that is a big hit and then losing it. I'm hoping by joining Recipezaar, I will lose that reputation. I remember one recipe, about 48 years ago, and yes I still remember it. I found the recipe in a local newspaper and it is gone. It was for a German dish, sauerbraten, not to vinegary, no gingersnaps and served with dumplings. Oh my, was it good, but alas, gone.
