Chorizo Spanish Rice

Name: Chorizo Spanish Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 batch, 6 serving(s)
Ingredients: 1 (7 1/2 ounce) box Spanish rice mix (I Use Zattarain's); 1 (14 ounce) can diced tomatoes (I use fire roasted garlic by Hunts); 1 lb chorizo sausage; 1 (16 ounce) bag sweet corn; 1 (14 ounce) can black beans; 1 (4 ounce) can diced green chilies; salt; pepper; garlic; hot sauce

Submitted by Mlawson1029

"I came up with this one day trying to figure out what to do with a box of Spanish Rice mix."

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Ready In:: 35mins
Ingredients:: 10
Yields:: 1 batch
Serves:: 6

ingredients

1 (7 1/2 ounce) box Spanish rice mix (I Use Zattarain's)
1 (14 ounce) can diced tomatoes (I use fire roasted garlic by Hunts)
1 lb chorizo sausage
1 (16 ounce) bag sweet corn
1 (14 ounce) can black beans
1 (4 ounce) can diced green chilies
salt
pepper
garlic
hot sauce

directions

Begin the rice as stated on the box.
Drain and rinse the black beans and green chilis.
Brown the chorizo in a pan over medium high heat. Drain and set aside.
In the pan over medium heat add the corn, beans, and chillis, season to taste with salt, garlic, pepper, and hot suace. Heat through, and add back the chorizo.
Once rice is finished mix with the corn and chorizo mix, season to taste.
Serve over corn bread and top with cheese or sourcream if you're inclined.