“My best friend Mary and I created this recipe in her kitchen over a bottle of wine. Our hubbies devoured the mushrooms and it was declared a keeper!”
READY IN:
50mins
SERVES:
4-6
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté chorizo along with onion, garlic and chopped mushroom stems. Drain, then add cheeses and breadcrumbs. Bake in oven at 350 degrees until brown and bubbly mmm -- .

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