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Chorizo-Sweet Potato Stuffed Mushrooms

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“Easy and delicious appetizer of cremini mushroom caps filled with chorizo (soy for veg!), sweet potato, sweet onion, garlic and spices. And cheese, of course.”
READY IN:
55mins
SERVES:
5-6
YIELD:
20 caps
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large skillet. Add chorizo and cook on medium heat for 3-4 minute Add chopped mushroom stems and sweet potato. Cook for 5-6 more minutes, until mushrooms release their moisture and begin to dry.
  2. Add onion and garlic, cook until fragrant and slightly transparent, another 2-3 minute Season with paprika, salt, and pepper and cook for 1-2 minutes more.
  3. Remove from stove and allow to cool. Stir in chopped parsley and grated parmesan.
  4. Preheat oven to 400 deg.
  5. With mushroom caps arranged in a baking dish, add 1-2 tbsp stuffing to each. Sprinkle tops with panko and bake for 20-30 minute.

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