Chorizo Tacos
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
-
Meat mixture
- 1⁄2 lb ground beef
- 1⁄2 lb fresh ground chorizo sausage (or if you can't find fresh chorizo use packaged "cacique" or "el mexicano" beef or pork chorizo saus)
-
Fresh pico de gallo or salsa
- 1 small yellow onion, diced
- 1 bunch cilantro (rough chopped, no stems)
- 2 -3 roma tomatoes, seeded and diced
- 1 serrano chili, seeded and minced
- salt
-
Serve on
- 1 (8 ounce) package corn tortillas (fresh are better)
directions
- 1. In a skillet brown ground beef and fresh chorizo together til cooked. Drain grease.{ If using the chorizo sausage, it will melt down and you can tell when it's done because it will look like little pieces of ground beef.).
- 2. Take all the ingredients for pico and mix together in a bowl, add salt to liking.
- 3. Warm tortillas on stove or tortilla warmer.
- 4. Take meat mixture and spoon into the middle of the tortilla and top with the pico mixture. Enjoy! Also great if you can serve with spanish rice and beans!
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