Chorizo- Veggie Version Included!

"My husband came up with this recipe when I wouldn't let him buy the real thing anymore. It's very tasty and if you use ground pork is exactly like the stuff you buy at the grocery."
 
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photo by twissis photo by twissis
photo by twissis
Ready In:
20mins
Ingredients:
11
Yields:
2 pounds
Serves:
8
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ingredients

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directions

  • mix well and cook through or add to your favorite recipe. This is great mixed up with scrambled eggs!

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Reviews

  1. I love chorizo but have pretty much given it up for health reasons. Having a healthier way to prepare my own is a delight. I made a pound using lean ground turkey meat and z-Sweet (a natural zero calorie substitute) in place of the sugar making this compatible with the WW Core program. The results were terrific and had all the flavor of the pork version with a good amount of heat. Used a small amount with scrambled egg whites for breakfast and chilled the rest to use in a stew later. The chilled sausage was even better than the morning version as the spices were more melded and developed. If you have time mix this the night before to use later. As Annacia said a real keeper.
     
  2. Really excellent. I did the same as Sharon, made 1/2 and used the veggie option (Yves Ground Round Original) and softened the onion in water instead of oil then followed the recipe. It tastes great in a spoon from the pan and I used it in Recipe #307560 which was much enjoyed. It's a keeper!
     
  3. I used veggie crumbles(Morningstar) and halved the recipe. Delicious flavor! I will use this in my Make Ahead Omelet. Thanks! Made for PRMR game.
     
  4. Like my *Little Sis* (Chef Kate) said, super & very close to real chorizo which I cannot get here. Using all grd pork, I made a full recipe as written, used 1/2 lb for our breakfast this morning & froze the balance in 1/2 lb zip-lock freezer bags. I served it in sun-dried tomato tortillas as part of a cheesy scrambled egg burrito. 4* were given as it was too salty for us ~ no surprise from DH, but odd for me as I usually add salt to most things. This will be made for my lifetime, but w/less salt. Thx for sharing this recipe & making this chorizo-loving Dallas transplant a happy camper today. *Edited to Add* ~ This makes 8 generous 1/4 lb servings, so is *very* low-cal (144) + low-fat (14%) compared to usual chorizo & is highly recommended as a sub. :-)
     
  5. Super! Very close to the real thing without the fat. I used a mix of beef and pork, slightly less chili, some smoked paprika and red wine vinegar. I used it in various ways--tiny meatballs baked in the oven; added to arroz con pollo, sauteed with some garlic shrimp. Great stuff!
     
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Tweaks

  1. Really excellent. I did the same as Sharon, made 1/2 and used the veggie option (Yves Ground Round Original) and softened the onion in water instead of oil then followed the recipe. It tastes great in a spoon from the pan and I used it in Recipe #307560 which was much enjoyed. It's a keeper!
     

RECIPE SUBMITTED BY

<p>&nbsp;<br /> <br />I'm a homeschooling mother of seven, a labor doula, childbirth educator and apprenticing midwife. <br /> <br />I love to cook, it's a great creative release for me. I usually use a recipe as a jumping off point, changing it as it works for us. <br />When I post a recipe if I don't site a source you can assume it was one of my own creations which is likely to be a simple one dish kinda of thing. With a large family I'm all about easy and tasty. A recipe doesn't get posted unless the kids loved it. <br /> <br />My star ratings <br />5 stars- Loved it! the family loved it and it will be added to my main cookbook <br /> <br />4 stars- Really liked it, may make a change or two and add it to my main cookbook <br /> <br />3 stars- Like it, may make it again, but it probably won't be a regular addition <br /> <br />2 stars- it was okay, but not likely to make it again with out many changes <br /> <br />1 star- not very good, would need to make several changes for our family's taste, won't make it again. <br /> <br />I'm very honest in my reviews and whereas I don't like giving low reviews I will. I won't try a recipe unless I think my family would enjoy it and I will review it.. <br /> <br />&nbsp;<br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view&amp;current=tish1.jpg target=_blank><br /></a>&nbsp;</p>
 
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