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Chorizo With Red Wine, Onions and Dates

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“A great recipe from Spain from my friend Carolina. Serve with crusty bread and watch it dissapear.”
READY IN:
40mins
SERVES:
4-8
YIELD:
2 tbsp
UNITS:
US

Ingredients Nutrition

Directions

  1. heat olive oil.
  2. add onions and cook until translucent.
  3. add chorizo and cook for 5 minutes.
  4. add balance of ingredients and cook on med heat until wine reduces by half.
  5. serve and enjoy.

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