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Chorizo With Sun-Dried Tomatoes and Cider

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“This recipe was with a McCormick brand seasoning ad in the Feb. 2007 Bon Appetit. Any smoked sausage can be substituted. A good crusty loaf of bread is a must to sop up the delicious sauce.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium saucepan on medium heat.
  2. Add onion and garlic and cook and stir about 5 minute or until onions are translucent.
  3. Add paprika; cook 1 minute.
  4. Stir in cider and bay leaves.
  5. Bring to a boil; reduce heat to low and simmer 5 minute
  6. Add chorizo and sun-dried tomatoes; simmer 5 minute longer.
  7. Remove bay leaves.
  8. Sprinkle with parsley.
  9. Serve with hearty bread for dipping into the sauce.
  10. Note: Unsmoked Mexican chorizo can be substituted, but the simmer time will be at least 10 minute longer.

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