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Chorizo With Sun-Dried Tomatoes & Cider

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“Since I was recently introduced to Chorizo sausages by Elly In Canada, I went searching for recipes & found this in an advertisement for McCormick bay leaves .......... its quick, easy & delicious!”

Ingredients Nutrition


  1. Lightly spray a large non stick pan & saute sausages until cooked but still pink in the middle, about 15 minutes; remove from pan & reserve in a warm oven.
  2. Heat oil in the same pan on medium heat; add onion & garlic, cook & stir for about 5 minutes or until onions are translucent.
  3. Add paprika & cook for about a minute.
  4. Stir in cider & bay leaves, bring to a boil, reduce heat to low & simmer for 5 minutes.
  5. Cut chorizo diagonally into 3/4 inch pieces & return to pan along with sun dried tomatoes; simmer for an additional 5 minutes.
  6. Remove bay leaves, sprinkle with parsley & serve with crusty bread to mop up the sauce.

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