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Chorizos Braised in Hard Apple Cider

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“This is a great lunch or dinner. You m ay also cut the chirizos into chunks and serve with toothpicks for an appetizer. TO MAKE AHEAD The chorizos can be cooked earlier in the day. Rewarm them in a covered skillet over low heat.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make four 1/2-inch-deep slashes on 1 side of each chorizo.
  2. In a medium, deep skillet, heat the olive oil until shimmering.
  3. Add the chorizos and cook over moderate heat, turning occasionally, until lightly browned, about 5 minutes.
  4. Add the hard cider to the skillet and bring to a boil over high heat.
  5. Reduce the heat to moderate and cook, turning occasionally, until the chorizos are softened and the liquid is reduced to 2/3 cup, about 30 minutes.
  6. Transfer the chorizos and sauce to a shallow bowl and serve with hunks of crusty bread.

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