Chow-Chow

Name: Chow-Chow
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5 pints
Ingredients: 1 small head of cabbage, cored; 1 medium cauliflower; 2 medium onions; 2 green bell peppers, seeded; 4 -6 jalapenos, seeded or not; 1 1/2 lbs green tomatoes; 2 red bell peppers, seeded; 3 teaspoons salt; 2 1/2 cups cider vinegar; 1 1/2 cups sugar; 1 1/2 teaspoons dry mustard; 2 teaspoons turmeric; 1 teaspoon celery seed; 1 teaspoon mustard seeds

Submitted by Diana Adcock

"A good end of the season garden clean up and can!"

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Ready In:: 1hr
Ingredients:: 14
Yields:: 5 pints

ingredients

1 small head of cabbage, cored
1 medium cauliflower
2 medium onions
2 green bell peppers, seeded
4 -6 jalapenos, seeded or not
1 ¹⁄₂ lbs green tomatoes
2 red bell peppers, seeded
3 teaspoons salt
2 ¹⁄₂ cups cider vinegar
1 ¹⁄₂ cups sugar
1 ¹⁄₂ teaspoons dry mustard
2 teaspoons turmeric
1 teaspoon celery seed
1 teaspoon mustard seeds

directions

Finely chop all veg.
Combine chopped veg with salt in a large glass bowl.
Let stand for 6-8 hours.
Drain well.
Combine remaining ingredients in a large pot and simmer for 10 minutes.
Add drained veg and simmer another 10 minutes.
Now bring to a boil.
Ladle into hot jars leaving 1/2 inch head space.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

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Reviews

I made this on a whim to try something different and it was a huge hit. My family puts it on everything from green salad to hamburgers, mix it into deviled eggs or just use it alone as a side.

Katie P Loves Dress