“Just like Grandma made”
READY IN:
25mins
SERVES:
36
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. chop veg to desired size and cook separately cook until tender (NOT SOFT). drain and mix them all together.
  2. mix sugar,mustard an vinegar bring to a boil.
  3. add mixed veg to hot liquid and bring back to the boiling point.
  4. put into hot sterilized jars and seal will keep in the fridge for 6 months or process in a hot water bath to can.

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