“this is a simple recipe. nice and bland. It contains dal and vegetable. It goes well with roti and rice.”
READY IN:
1hr
SERVES:
3
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a pressure cooker put dal, chow-chow (chayote), tomato, turmeric, salt and water. close lid and cook for 4-5 whistles. Let it sit for 5 minutes.
  2. 2.Heat a deep curved pan, pour oil, add mustard, cumin. when it starts spluttering, add curry leaves, green chilies, garlic and saute for 1 minute then add the cooked dal and vegetable.Give it one boil.
  3. 3. Garnish with cilantro and serve with rice or roti.

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