Chow Mein

Name: Chow Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-5 serving(s)
Ingredients: 300 g noodles; 3 teaspoons soya sauce; 2 large onions; 2 teaspoons Worcestershire sauce; 2 carrots; 2 teaspoons cornflour; 2 red capsicums; 4 tablespoons vinegar; 1 small cabbage; 2 teaspoons chili sauce; 4 tablespoons oil; 1 teaspoon ajinomoto; salt; 2 teaspoons black pepper; 1/4 teaspoon sugar

Submitted by sweet_1208

"my my 3rd chinese recipe.well i love chinese food its amazing ! hope u all liked d recipe"

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Ready In:: 30mins
Ingredients:: 15
Serves:: 4-5

ingredients

300 g noodles
3 teaspoons soya sauce
2 large onions
2 teaspoons Worcestershire sauce
2 carrots
2 teaspoons cornflour
2 red capsicums
4 tablespoons vinegar
1 small cabbage
2 teaspoons chili sauce
4 tablespoons oil
1 teaspoon ajinomoto
salt
2 teaspoons black pepper
¹⁄₄ teaspoon sugar

directions

Take a bowl. Mix chilly sauce, soya sauce, vinegar, salt, black pepper, aji-no-moto, sugar and Worcestershire sauce. Mix corn flour in the sauce mixture. Keep aside. Heat oil in a kadahi. Add the chopped onions. Saut for 1/2 minute. Put carrot, capsicum, French beans and cabbage and saut for 1 minute. Add the sauce mixture and boiled noodles. Mix well. Serve hot with vinegar and chilly sauce.
Take care that all the cooking is done on high flame. Also ensure that the noodles remain separate and don't stick to the vessel.