Chow Mein
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4-5
ingredients
- 300 g noodles
- 3 teaspoons soya sauce
- 2 large onions
- 2 teaspoons Worcestershire sauce
- 2 carrots
- 2 teaspoons cornflour
- 2 red capsicums
- 4 tablespoons vinegar
- 1 small cabbage
- 2 teaspoons chili sauce
- 4 tablespoons oil
- 1 teaspoon ajinomoto
- salt
- 2 teaspoons black pepper
- 1⁄4 teaspoon sugar
directions
- Take a bowl. Mix chilly sauce, soya sauce, vinegar, salt, black pepper, aji-no-moto, sugar and Worcestershire sauce. Mix corn flour in the sauce mixture. Keep aside. Heat oil in a kadahi. Add the chopped onions. Saut for 1/2 minute. Put carrot, capsicum, French beans and cabbage and saut for 1 minute. Add the sauce mixture and boiled noodles. Mix well. Serve hot with vinegar and chilly sauce.
- Take care that all the cooking is done on high flame. Also ensure that the noodles remain separate and don't stick to the vessel.
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