“This is the only, & I do mean the only thing I can cook. I like to treat Gumboot Gourmet to a night out of the kitchen every once in a while & make her this, thankfully she loves it. Of course, I make her chop everything up for me, I wouldn't want to spoil her now, would I? I got this recipe from a Phillipino woman I worked with, she used to bring everything to work & make this for the office at lunch, so blame her if you don't like it! :)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat your wok on high heat.
  2. Add peanut oil, heat & then add chicken, stirfry till it changes colour.
  3. Add garlic & onion, stirfry for a couple of minutes.
  4. Add cabbage & carrot, stirfry for about 3 minutes.
  5. Add stock, heat for a minute then add rice noodles.
  6. Add steam fried noodles.
  7. Add soy sauce & oyster sauce, clap the lid on & cook till noodles are tender.
  8. Add sprouts if you have 'em, but you don't really need 'em.
  9. That's it, easy huh?.
  10. Easily made vegetarian as we have done on occasion. Just substitute veg stock for chicken & don't add any chicken, it doesn't lose anything without them.
  11. Feeds the two of us for dinner if this is all we have otherwise with other things, it will feed 4.

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