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Chow Mein Chicken Casserole

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“Super Easy & Super Good! I don't remember where I aquired this one, so I'll take the credit for it! Just throw it together and bake. I often use reduced fat/fat free cream of chicken soup and evaporated milk - still tastes great!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups chicken, cooked and shredded
  • 3 cups chow mein noodles
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can chicken noodle soup
  • 1 (12 ounce) can evaporated milk
  • 1 cup crouton (optional)

Directions

  1. Combine all ingredients in a casserole dish. Top with croutons if desired. Bake covered at 375 for 45 minutes or until bubbly.

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