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“All I can say is YUMMY!”
READY IN:
10mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate and butterscotch chips.
  2. Mix noodles, walnuts and coconut.
  3. Pour melted chips over.
  4. Mix well.
  5. Place by spoonful on waxed paper.
  6. Refrigerate to harden.
  7. Makes 4 dozen cookies.
  8. These should be stored in the refrigerator as they tend to become sticky at room temperature.

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