Chow Mein on a Bun

Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Cook and stir the meat and onion in a large skillet until the onion is tender.
  • Drain off the excess fat.
  • Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture.
  • Add the bean sprouts and water chestnuts.
  • Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes.
  • Serve on the toasted buns and pass the soy sauce.
  • NOTE: For Chow Mein omit the buns.
  • Serve the chow mein mixture over hot cooked rice or chow mein noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes