“Great as a quick-fix main dish meal, or serve cold as party fare.”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
  3. Blend well.
  4. Set empty piecrust on baking sheet on extended oven rack.
  5. Ladle chowder mixture into crust.
  6. Carefully slide rack back into place.
  7. Bake 1 hour or till set.
  8. Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).

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