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“This is a bit of a different soup. Quite easy to make with a nice rich flavour. It is quite good for company. Do cook the eggs ahead of time.”
READY IN:
33mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine frozen spinach, soup, milk, onion and boullion in a large saucepan.
  2. Heat slowly over med heat, stirring occasionally until spinach is thawed, about 20 minutes.
  3. Simmer another 10 minutes.
  4. Ladle into soup bowls.
  5. Garnish with egg slices (some bacon bits go well also).
  6. Service with crackers if desired.

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