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Choy Sum in Oyster Sauce

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“A side for your chinese dinner. From my Chinese cookbook.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. blanch the choy sum in a llarge pan of boiling water for 30 seconds, drain ans set aside.
  2. in a preheated wok or deep pan, heat oil and stir fry garlic until fragrant. add the choy sum and toss for 1 minute.
  3. stir in the oyster sauce and serve.

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