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“these cookies are hard dunking cookies, they have a nice flavour combination.”
READY IN:
35mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs in a large bowl until fluffy.
  2. Gradually beat in the sugar one tablespoon at a time.
  3. Yes thats correct one tablespoon at a time.
  4. Continue beating for 15 minutes with mixer on medium speed.
  5. Stir in aniseed, zest, and kirsh.
  6. Add in the flour combining enough to make a stiff dough.
  7. Knead well.
  8. Divide into four pieces.
  9. Roll each piece into 1 inch ropes.
  10. Cut each rope into 3 inch lengths.
  11. Knick the outer edge of each piece with three slits.
  12. Bend each strip into a U shape.
  13. Place onto buttered and floured, or parchment lined cookie sheets.
  14. Let stand overnite at room temperature to dry.
  15. Bake 300 degrees for 15 minutes, until a very pale yellow or golden.

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