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Chris' Awesomely Easy Ice Cream Dessert

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“Don't let the simple ingredients fool you! Everyone absolutely loves this creamy and simple dessert, and although I've never "messed with perfection", I'm sure you could try other flavors of ice cream/pudding mix and come up with your very own version of this. Try it my way first, though, and see what you think....( Cook time is actually time in refridgerator)”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, using electric mixer, combine softened ice cream, milk, and sprinkle in the dry instant pudding mix (NEVER use cooked pudding mix, only instant!).
  2. Place mixture in refridgerator while preparing crust.
  3. Crush crackers into a 9x13 pan, add sugar, and pour melted margarine over all.
  4. Mix well and spread into crust at the bottom of the pan.
  5. Spread ice cream mixture over the crust and top with the whipped topping.
  6. Refridgerate at least 2 hours before serving.

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