“For those of you that don't like a crunchy cookie this is a good one.”
READY IN:
45mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs & vanilla, beat well.
  3. Combine flour, cocoa, baking soda and salt.
  4. Gradually blend into creamed mixture.
  5. Stir in chips. Peanut butter chips may be used if this it too much chocolate for you.
  6. Drop by spoonfulls on ungreased cookie sheet.
  7. Bake 8 to 9 minutes.
  8. Cookies will be soft.
  9. Cool slightly and remove from cookie sheet.

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