Chris' Creamy Chunky Chowder

"My husband made this up when we were wanting "Chicken Noodle Soup" and it is now a family favorite. It is full of flavor, has just a little "kick", and is very chunky and hearty. We hope you love it as much as we do! This can also be made vegetarian by making it with vegetable broth and omitting the chicken or adding tofu."
 
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Ready In:
50mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Place frozen large pieces of chicken, or cube fresh pieces of chicken, in large saucepan with the broth and all spices (also add 1 dash McCormick's Hot Shot! and 1 teaspoons Mrs. Dash Garlic Herb Table Blend) but not the garlic yet. Put the heat on high; once boiling, lower the temperature to medium. Cut up the vegetables while the chicken cooks and add to the pot. Cook for 15 minutes and check doneness of chicken and vegetables. Once chicken is just about cooked, take the big pieces of chicken out and cut into cubes and add uncooked pasta to the pot. Put chicken back in pot with the minced garlic. Let cook for a few more minutes and turn off heat when pasta is soft enough. Add sour cream and milk just before serving - do not let them boil.

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Reviews

  1. What an awesome soup! It's really not as creamy as the name suggests, so it's definitely a soup. It uses alot of ingredients, but it is so worth it!
     
  2. This soup was awesome! We had it for a family party and everyone raved about how awesome it was! We had another soup as well, but this one was by far everyone's favorite. You can use these substitutes as well if you don't have all of the ingredients: Marjoram or more Basil for the Tarragon, milk for evaporated milk, red and black pepper for the Hot Shot.
     
  3. This is a delicious recipe! Every member of my family loved it and it's now on our list of favorites. We tried it before and after adding the milk and sour cream and it's yummy both ways!
     
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Tweaks

  1. This soup was awesome! We had it for a family party and everyone raved about how awesome it was! We had another soup as well, but this one was by far everyone's favorite. You can use these substitutes as well if you don't have all of the ingredients: Marjoram or more Basil for the Tarragon, milk for evaporated milk, red and black pepper for the Hot Shot.
     

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