Chris' Grilled Jalapeno Wraps

“This a recipe that my son came up with one day while playing in his kitchen and when I tried it, I fell in love! I love that he uses turkey bacon instead of pork as we do not eat pork products anymore. This is a tasty treat that leaves you wanting more.”
READY IN:
25mins
SERVES:
6
YIELD:
12 1/2 jalapenos
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash jalapenos and remove stems.
  2. Cut them in half lengthwise and remove seeds and veins. (Wearing a glove is a good idea).
  3. With your fingers, stuff peppers with cream cheese then put a small amount of cheddar on the cream cheese and wrap with a slice of bacon.
  4. When wrapping bacon around pepper, start with the end of bacon on the cut side and gently press bacon into the cheese to hold and repeat with other end if it ends on cut side.
  5. Grill for 10-15 or until bacon is browned and peppers are desired tenderness, turning once.

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