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Chris' Sour Cream Pound Cake

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“This is an easy no-fail pound cake. The ingredients are added all at once and then beaten. This cake brings back fond memories of my childhood and even fonder memories of family friend, Christine.”
READY IN:
1hr 25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Prepare tube pan or bundt pan by spraying with Pam and lightly flouring.
  3. In mixing bowl combine all ingredients and beat at low speed of mixer until moistened.
  4. Beat at medium speed for 4 minutes, scraping sides of bowl as needed.
  5. Spoon evenly (batter is thick) into prepared pan and bake in center of oven until toothpick inserted near center comes out clean, about 1 hour and 15 minutes.

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