Chrisine's Apple Cake
"Posted from Martha Shulman - ready when you are. Posted to try.
This is a french cake and is moist and very very full of apple."
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1⁄2 cup flour
- 1 tablespoon baking powder
- 1⁄8 teaspoon salt
- 2 large eggs
- 1⁄3 cup sugar
- 1⁄3 cup milk
- 2 tablespoons canola oil
- 2 tablespoons additonal milk or 2 tablespoons rum
- 1 teaspoon vanilla essence
- 2 lbs apples, peeled cored and thinly sliced (e.g gala, ggravenstein, pippin or golden delicious)
-
topping
- 1 large egg
- 3 tablespoons butter, melted
- 1⁄4 cup brown sugar
directions
- Heat oven 200 degrees celsius (400 farenheit).
- butter a 9 inch springform pan.
- sift dry into bowl.
- another beat eggs and sugar until thick and beat in milk, oil and flavourings.
- whisk dry and egg mix together.
- Fold in apples.
- Scrape battter into pan and bake 40 mins until not quite firm but fairly brown.
- meanshile mix topping together.
- remove cake and pour on topping.
- return to oven and bake 10 mins or until top caramalised and cake is firm when gently pressed.
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RECIPE SUBMITTED BY
I am a stay at home Mum who just loves food, a little too much I am afraid. After a childhood of boring food as an adult I am discovering the wonderful world of food out there. And am loving eating my way around the world!
I cook mainly arab, north african and mediteranean food. I love to collect cookbooks and have over 200 (way too many I know!).
I hope you enjoy some of the recipes that have brought me and my family great pleasure.
