Chris's Breakfast Casserole

Name: Chris's Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 slices bacon; 1/2 lb sausage; 1/2 lb mushroom, sliced; 1/2 cup onion, diced; 1/2 cup red bell pepper, diced; 6 potatoes, peeled, diced; 1 garlic clove, crushed; 1 teaspoon paprika; 1/4 teaspoon sage; 1/4 lb Baby Spinach, minced fine; 1 scallion, chopped; 8 eggs, beaten; 1/2 cup cheese, shredded (optional)

Submitted by Dienia B.

"For my nephew; he doesn't like cheese but you could put it on if you like. Ore ida has obrien potatoes that would make this easier."

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photo by Dienia B.

Ready In:: 45mins
Ingredients:: 13
Serves:: 4

ingredients

4 slices bacon
¹⁄₂ lb sausage
¹⁄₂ lb mushroom, sliced
¹⁄₂ cup onion, diced
¹⁄₂ cup red bell pepper, diced
6 potatoes, peeled, diced
1 garlic clove, crushed
1 teaspoon paprika
¹⁄₄ teaspoon sage
¹⁄₄ lb Baby Spinach, minced fine
1 scallion, chopped
8 eggs, beaten
¹⁄₂ cup cheese, shredded (optional)

directions

Fry bacon and sausage; remove.
Spray Pam around pan also.
Add onions, pepper, potatoes and garlic to grease/Pam mixture.
Add paprika and sage.
Cook until almost done.
Add crumbled meat back.
In greased casserole toss skillet items with spinach.
Pour into casserole.
Pour over eggs, scallion, and cheese if you like.
Bake at 425 degrees Fahrenheit for 15 minutes until eggs are set.

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Reviews

This is a deliciously hearty breakfast full of veggies and meat. Made as directed (except for the sausage) and it turned out very nice. Loved the addition of the potatoes, mushrooms and spinach. I did cook the potatoes for a longer period of time on top of the stove just to be sure they were going to be tender enough. This makes a great breakfast or brunch dish for sure. Made for PRMR, November, 2013.

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