Chris's Favorite Fruit Tart
"This is my husbands favorite dessert, that is if he can wrestle it away from the kids."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
Crust
- 1⁄4 cup sugar
- 7 tablespoons melted butter
- 2 cups cinnamon graham crackers (crushed)
-
Filling
- 6 tablespoons apricot preserves
- 3 1⁄2 ounces vanilla pudding (prepared)
- 1⁄3 cup strawberry (sliced)
- 1⁄3 cup blueberries
- 1⁄3 cup kiwi (peeled & sliced)
directions
-
Crust:
- Preheat oven to 350 degrees.
- In a bowl miix sugar, butter, and crushed grahm crackers together.
- Put mixture into a pie pan.
- Mash down with the bottom of a cup to settle crust.
- Bake for 10 minutes. Let cool.
-
Filling:
- Place preserves in a small bowl, microwave for 1 minute or until melted.
- Spoon pudding into crust and top with fruit.
- Drizzle preserves over top.
- Chill till ready and serve.
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