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“I made these up for my sister Chris who is craving Mom Pat's pancakes. These are different but hopefully she likes and can eat them. They need to be cooked on a hot skillet, but be careful they can burn easily. They taste a little eggier than real pancakes but taste ok. You need to grind up oatmeal in a grinder to make smoother flour.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate eggs.
  2. Beat egg whites until stiff; set aside.
  3. In a bowl with egg yolks, add cream cheese and sugar. You can use the amount of Splenda you want; I don't use it so I can't say how much. Cream until smooth.
  4. Add milk, lemon juice, and vanilla.
  5. Add almond flour, oatmeal flour, and baking powder; beat until smooth.
  6. Fold in egg whites; don't overmix.
  7. Cook on hot griddle.
  8. sprayed with pam and little butter careful not to burn.

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