Christa's Sneak Up & Bite Cha Chili

"This is my chili recipe that won our little manager's chili cook-off. It is VERY spicy with a nice slow burn. Can be made in a crock pot and simmered overnight or on the stove and finished in an hour."
 
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Ready In:
1hr 15mins
Ingredients:
20
Serves:
20-25
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ingredients

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directions

  • Brown meat with garlic, onion& salt in a large pot.
  • Add parsley, jalapeno& serranos.
  • Stir.
  • Add dried spices/boullion and stir well.
  • Mix in tomato paste and water.
  • Simmer for several minutes then stir in the can of refried beans (if there are any whole beans, run beans through a food processor or blender so none appear present in the chili).
  • Continue to simmer for 30-45 minutes.

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