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Christa's Sneak Up & Bite Cha Chili

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“This is my chili recipe that won our little manager's chili cook-off. It is VERY spicy with a nice slow burn. Can be made in a crock pot and simmered overnight or on the stove and finished in an hour.”
READY IN:
1hr 15mins
SERVES:
20-25
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat with garlic, onion& salt in a large pot.
  2. Add parsley, jalapeno& serranos.
  3. Stir.
  4. Add dried spices/boullion and stir well.
  5. Mix in tomato paste and water.
  6. Simmer for several minutes then stir in the can of refried beans (if there are any whole beans, run beans through a food processor or blender so none appear present in the chili).
  7. Continue to simmer for 30-45 minutes.

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