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Christian's Mushroom Popcorn Muffins

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“Christian, a sixth grader, developed and baked this muffin recipe. When served warm, these muffins taste like a vegetarian pizza.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 3 cups flour
  • 1 12 cups ground hot air popped corn
  • 6 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 4 tablespoons melted butter
  • 2 cups milk
  • 2 eggs, well beaten
  • 1 12 cups sargento shredded Italian cheese
  • 3 -4 ounces finely chopped pitted ripe olives
  • 1 (4 ounce) can sliced mushrooms, cut into small pieces
  • 2 teaspoons oregano
  • 2 teaspoons minced onions
  • 1 teaspoon basil

Directions

  1. Sift flour, measure and sift with baking powder, salt, and sugar.
  2. Add milk, popped corn, eggs and melted butter.
  3. Stir in cheese, mushrooms, ripe olives, and spices.
  4. Fill well-oiled muffin tins 2/3 full.
  5. Bake in pre-heated oven (435 F) for 20 minutes, serve warm.
  6. Makes 12 regular sized muffins.

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