Christie's Spaghetti and Meatballs
photo by morgainegeiser
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 500 g minced beef
- 1 onion (chopped)
- 1 cup breadcrumbs
- 1 pinch nutmeg
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons tomato ketchup
- 2 eggs (lightly beaten)
- 1 pinch cinnamon
- 1 pinch ground cloves
- 3 tablespoons oil
- 1 garlic clove
- 220 g tomato sauce
- 1 cup water
directions
- Mix mince, onion, breadcrumbs, ketchup, eggs, cinnamon, cloves, nutmeg, salt and pepper together.
- Shape into balls.
- Heat oil in a large frying pan and brown the meatballs and the garlic.
- Combine the tomato sauce and water and add to frying pan.
- Cook on low heat for 15-20 minutes.
- Cook spaghetti noodles.
- Serve garnished with cheese and parsley.
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RECIPE SUBMITTED BY
christie
New Zealand
I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail)
I have also just started playing tag in the New Zealand/Australia forum.
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