Christie's Spaghetti and Meatballs

“This has been a firm favourite of mine since I was a little girl. This recipe is from a New Zealander ( "kiwi" ) so the measurements are not standard US ones. 500 grams is roughly a pound. 1 cup is 250ml. Garlic, Salt and Pepper are to taste. I make the meatballs about the size of a walnut.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mince, onion, breadcrumbs, ketchup, eggs, cinnamon, cloves, nutmeg, salt and pepper together.
  2. Shape into balls.
  3. Heat oil in a large frying pan and brown the meatballs and the garlic.
  4. Combine the tomato sauce and water and add to frying pan.
  5. Cook on low heat for 15-20 minutes.
  6. Cook spaghetti noodles.
  7. Serve garnished with cheese and parsley.

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