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Christina's Spicy Sirloin With Chimichurri

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“Spicy and very low in fat....serve with steamed veggies and a salad for a delicious meal...fantastic in the summer...You can use a bottle chimichurri sauce, or you can use the one that I have posted...both are equally good...”
READY IN:
26mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from the steak, and set aside.
  2. Combine cilantro and the next 9 ingrediants in a large ziplock bag. Add steak to the bag, and seal. Marinate in refridgerator for 3 hours, turning occasionally.
  3. Remove steak from the bag; discard marinade.
  4. Prepare the grill.
  5. Place steak in grill rack coated with cooking spray; grill steak for 8 minutes on each side untill desired degree of doneness. let stand for 3 minutes.
  6. Cut steak diagonally across grain into thin slices.
  7. Serve with Chimichurri sauce.

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